Enjoying Nigerian food and preparing a Nigerian food menu
Nigerian food is as spicy, heavy and busting with local’s flavours. Our food is most times heavy because the average Nigerian prefers volume. Apart from nutrition, food is sometimes synonymous with fun and entertainment. We use food to entertain our guests at parties and in our homes.
Top view image of the Nigerian delicacy, seafood okra soup with pounded yam.
A typical Nigerian soup is usually paired with swallows like semolina, Eba, wheat and so on, unlike the European soup that makes a complete meal.
Bowl of Pounded Yam served with Egusi - Melon Soup. Nigerian Meal.
A typical Nigerian meal, especially soup, requires a few ingredients. While these ingredients are crucial in producing specific flavours, they are not compulsory. Some of these ingredients are o...