How to Make Perfect Nigerian Puff Puff (Soft, Sweet & Golden)
Nigerian puff puff, the younger brother of the doughnut and the fish roll. They are one of the staple small chops served at Nigerian parties. They are also staple street foods that are hawked, served at, or featured at festive gatherings. In fact, if you have lived in Nigeria long enough, chances are you’ve tasted Puff Puff. They are typically soft, airy, and lightly sweet fried dough balls that are irresistible. This West African snack is loved for its golden-brown crust, fluffy interior, and hint of spice from nutmeg.
In this recipe, you’ll learn how to make the perfect puff puff at home, step-by-step, with simple ingredients you likely already have.
Ingredients for Nigerian Puff Puff
Traditional street food in Nigeria
300g all-purpose flour
¼ cup sugar (adjust to ta...



















