How to Prepare Isi Ewu- A Step-by-step Recipe
Isi Ewu is a traditional Igbo delicacy from Eastern Nigeria, popularly enjoyed with palm wine or other chilled soft drinks. The name Isi Ewu literally translates to “goat head,” and it is a unique, trademark dish of the Igbo people.
Made entirely from goat head parts, this flavorful dish is richly coated in palm oil, seasoned with local spices, and garnished with fresh herbs and onions. Each bite offers a blend of creamy, spicy, and slightly bitter notes, thanks to ingredients like Utazi leaves and ground ehu seeds.
Read on as we list all the ingredients you’ll need and guide you step-by-step on how to prepare authentic Isi Ewu at home.
Ingredients for Isi Ewu
Photo by Valeria Boltneva on Pexels.com
(Serves 4–6)
1 goat head (cut into pieces)
2 tablespoons ground crayf...









