Nigerian puff puff, the younger brother of the doughnut and the fish roll. They are one of the staple small chops served at Nigerian parties. They are also staple street foods that are hawked, served at, or featured at festive gatherings. In fact, if you have lived in Nigeria long enough, chances are you’ve tasted Puff Puff. They are typically soft, airy, and lightly sweet fried dough balls that are irresistible. This West African snack is loved for its golden-brown crust, fluffy interior, and hint of spice from nutmeg.

In this recipe, you’ll learn how to make the perfect puff puff at home, step-by-step, with simple ingredients you likely already have.

Ingredients for Nigerian Puff Puff

• 300g all-purpose flour
• ¼ cup sugar (adjust to taste)
• 2½ tablespoons dry yeast
• 1 teaspoon ground nutmeg
• Warm water (about ½ cup)
• Vegetable oil (for deep frying)

Optional for serving: extra sugar, vanilla sugar, cinnamon, or fresh fruit.

Step-by-Step Directions

1. Prepare the Dough

In a large mixing bowl, add the flour, sugar, and yeast. Mix well to combine. Sprinkle in the nutmeg and stir again for even flavor distribution.

2. Add Warm Water

Gradually add warm water while mixing. The dough should be thick but smooth — not runny. Warm water helps the yeast activate quickly, which makes the puff puff rise beautifully.

3. Let the Dough Rise

Cover the bowl with a clean kitchen towel or cloth. Allow the dough to rest for 60–90 minutes in a warm place. The dough will double in size, and small air bubbles will appear on the surface.

4. Heat the Oil

Pour vegetable oil into a deep frying pan, enough to cover 4–7 cm in depth. Heat on medium until hot. To test, drop a small bit of dough in — if it sizzles and floats to the top, the oil is ready.

5. Fry the Puff Puff

Using your hand or a spoon, scoop small portions of dough into the oil. They should puff up and form round balls. Fry each side for about 30 seconds until evenly golden brown. Turn occasionally for even cooking.

6. Drain & Serve

Remove the puff puff from the oil and place them on a paper towel to drain excess oil. Roll in sugar, dust with cinnamon, or drizzle with honey for extra flavor. They pair perfectly with juice, tea, or fresh fruit.

Tips for the Best Puff Puff

• Don’t skip the rise time — this is what makes them fluffy inside.
• Keep the oil at a steady medium heat to avoid burning the outside while leaving the inside raw.
• You can experiment with flavors by adding vanilla extract, grated coconut, or a pinch of chili powder for a spicy kick.

Why You’ll Love This Puff Puff Recipe

This authentic Nigerian puff puff recipe is quick, easy, and customizable. Whether you’re making it for a snack, dessert, or party appetizer, it’s guaranteed to be a hit with friends and family.

Ready to try it? Gather your ingredients, follow these simple steps, and you’ll have a plate of warm, golden puff puff in under two hours. Enjoy!