African Food

5Jan By Mariam EmilyNo Comments

African Food, Revamp, Sports

AFCON 2025 Top Scorers List After Round of 16: Nigerian Players and Goal Tally

As the AFCON finals continue to draw closer, the excitement around the 2025 TotalEnergies CAF Africa Cup of Nations in Morocco keeps growing. The race for the Golden Boot and the bragging rights that come with it has never felt this close. With the Round of 16 now underway and the margins tighter than ever, goals are proving to be decisive. It is the perfect time to take a closer look at the tournament’s biggest names — especially from Nigeria — and highlight the highest goal scorers for the Super Eagles, as well as the players currently leading the scoring charts. Nigeria’s AFCON 2025 Top Scorers (After the Round of 16) These are the highest goal scorers for the Nigerian Super Eagles, according to AFCON. Ademola Lookman (Nigeria) Matches played: 2 Goals scored: 2 Rap...

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10Dec By Joy ChukwudiNo Comments

African culture, African Food, Revamp

Easy Nigerian Goat Meat Pepper Soup Recipe

In Nigeria, there are so many wonderful delicacies that would have you engrossed and almost biting your fingers from delight.  Goat meat peppersoup is one of the most popular Nigerian comfort foods. There are also other classic Nigerina pepper soups made with assorted meat like shaki, goat meat, cow meat or even chicken meat. Also there are seafood versions like the popular catfish pepper soup. This soup can be served as a first course, especially in restaurants and at Nigerian parties. Once you have decided on your choice of protein, all you need is the right combination of spices, water and some local herbs like “scent leaf”. As a beginner or someone trying to sharpen your cooking skills, this article will help you understand just how to achieve that mouth-watering delicacy...

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11Nov By OriayoNo Comments

African Food, African Homes, Travel

Top 9 Places to Get Affordable Food in Lagos

It’s no news that Lagos, Nigeria, is dotted with several high-end luxury restaurants, the kind where a single meal could honestly buy a plot of land in a small village. However, as the entertainment capital of Nigeria, Lagos State draws people from across the country (and planet). This diverse crowd brings with it different tastes, interests, and, of course, spending power. This makes it necessary to balance the city’s expensive restaurants with more affordable places to eat in Lagos. For every one person who doesn’t mind spending ₦150,000 on a steak at Lagos’ most expensive restaurants, there are probably three others who wouldn’t dare. In fact, many Lagosians still believe that the ruder the Amala seller, the tastier the meal. From smoky roadside Suya joints to cozy cafes and Local...

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24Aug By Bishop AdamaNo Comments

African Food, Revamp

Buns Recipe: How to Make Tasty Nigerian Buns at Home

Buns are one of the most popular street foods and snacks in Nigeria and are often referred to as part of the “small chops.” They are usually paired with Zobo, Coke, Fanta, or other soft drinks, making them a perfect snack for any occasion. If you’ve ever attended a birthday party, wedding reception, or picnic in Nigeria, you’ve probably seen buns as part of the buffet. They are also commonly sold in grocery stores, roadside kiosks, and hawked on the street. Difference Between Buns and Puff-Puff Many people mix up Nigerian buns and puff-puff. Here’s how to tell them apart: Puff-puff is darker, golden brown, soft, and slightly sticky. Buns are lighter and crunchy outside. Puff-puff is oilier; buns are less greasy. Puff-puff uses yeast and needs time to rise. Buns use baking p...

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25Aug By Mariam EmilyNo Comments

African Food, African Homes

How to Prepare Isi Ewu- A Step-by-step Recipe

Isi Ewu is a traditional Igbo delicacy from Eastern Nigeria, popularly enjoyed with palm wine or other chilled soft drinks. The name Isi Ewu literally translates to “goat head,” and it is a unique, trademark dish of the Igbo people. Made entirely from goat head parts, this flavorful dish is richly coated in palm oil, seasoned with local spices, and garnished with fresh herbs and onions. Each bite offers a blend of creamy, spicy, and slightly bitter notes, thanks to ingredients like Utazi leaves and ground ehu seeds. Read on as we list all the ingredients you’ll need and guide you step-by-step on how to prepare authentic Isi Ewu at home. Ingredients for Isi Ewu Photo by Valeria Boltneva on Pexels.com (Serves 4–6) 1 goat head (cut into pieces) 2 tablespoons ground crayf...

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15Aug By Mariam EmilyNo Comments

African Food, African Homes

How to Make Perfect Nigerian Puff Puff (Soft, Sweet & Golden)

Nigerian puff puff, the younger brother of the doughnut and the fish roll. They are one of the staple small chops served at Nigerian parties. They are also staple street foods that are hawked, served at, or featured at festive gatherings. In fact, if you have lived in Nigeria long enough, chances are you’ve tasted Puff Puff. They are typically soft, airy, and lightly sweet fried dough balls that are irresistible. This West African snack is loved for its golden-brown crust, fluffy interior, and hint of spice from nutmeg. In this recipe, you’ll learn how to make the perfect puff puff at home, step-by-step, with simple ingredients you likely already have. Ingredients for Nigerian Puff Puff Traditional street food in Nigeria 300g all-purpose flour ¼ cup sugar (adjust to ta...

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20Oct By Mariam EmilyNo Comments

African Food, Travel

Top Five Rooftop Restaurants In Abuja

The rooftop restaurants in Abuja are the perfect go-to for foodies who want to mix a little adventure with their meals, topped with a beautiful view of the city from an uninterrupted vantage point. Another plus for the restaurants in Abuja is how lively they become at night, filling the space with bright, inviting lights, good music, and an overall setting for enjoyment. So if you are in the market for some unique dining experience in Abuja, for say a romantic date night with that special person, a night out with the guys or the girls, or a fun little towering adventure, these are some of the rooftop restaurants in Abuja to add to your bucket list this year. Add Abuja's unique rooftop restaurants to your bucket list for great dining experiences. These are the top 10 rooftop resta...

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21Jan By Mariam EmilyNo Comments

African Food, African Homes, Love, Relationships, Revamp, Travel

10 Must-Visit Date Night Restaurants In Abuja

There are countless date night activities to explore—outdoor adventures, academic pursuits, movie nights, or even a cozy staycation at one of the many delightful destinations scattered across Nigeria. But for the most timeless and traditional courting experience, nothing beats a classic dinner date. It’s the perfect excuse for lovers in Abuja to get dressed to the nines. Picture this: a stunning red dress, sky-high heels she can barely walk in, a touch of makeup (or a lot, because why not?), and a radiant, blushing smile… just like in the movies. If your idea of romance includes creating these cinematic moments, we've got you covered. Here are 10 must-visit date night restaurants in Abuja to help you craft the ultimate romantic evening. Several restaurants on this list could be a gre...

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27Jan By Mariam EmilyNo Comments

African Food, Revamp

How to Make Plantain Flour

Plantain is a staple in the typical Nigerian kitchen, popularly enjoyed when fried alongside yams, sweet potatoes, or Irish potatoes. If you travel to the southern part of Nigeria, you'll find the most decadent street food, Bole and fish, enjoyed throughout the region. In some homes, plantain is also boiled and added to bean porridge for a unique and delicious flavor. Whether you're whipping up pancakes or baking bread, plantain flour is a versatile and nutritious ingredient gaining popularity in Nigerian kitchens. But today, we’re exploring a less common way to enjoy plantain in Nigeria: plantain fufu. Learning how to make plantain flour can be incredibly useful. Whether you're looking to use up excess plantain at home, you're an adventurous foodie exploring new recipes, or you're s...

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27Jan By Mariam EmilyNo Comments

African Food, Revamp

The Simplest Afang Soup Recipe

Do you want to satisfy your craving with a plate of delicious Afang soup? Or maybe you're looking for a simple recipe to add to your list of flavorful Nigerian soups. Well, you're lucky because Afang soup is the perfect choice! This guide will help you make a tasty and traditional Afang soup at home. It includes helpful tips and substitutions. Ingredients for Afang Soup A bowl of Afang Soup Served With Eba Proteins and Seafood For Afang Soup 4 cups Chicken or Beef Stock 2 lbs Cooked Meat (beef, goat, chicken - your choice) 1 piece Stockfish (optional) ½ cup Dried Fish 1 cup Cooked Periwinkle (shelled or unshelled) Soup Condiments: ½ cup Palm Oil 2 cups Chopped Waterleaf 2 cups Blended Okazi (Afang) Leaves (see blending tips) 1 cup Ground Crayfish ...

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1Aug By Mariam EmilyNo Comments

African Food, Revamp

How To Make Okpehe Rice (palm Oil rice)

Okpehe rice is a traditional Nigerian jollof rice renowned for its unique, robust flavor. Crafted with a blend of local spices and condiments, this dish stands out from its tomato-based counterparts. At its heart lies a rich palm oil base infused with the distinctive tang of okpehe (fermented locust bean). While often associated with rural areas, okpehe rice is a culinary gem appreciated by many. Its versatility shines through, as alternatives like ogiri, iru, or dawa dawa can be used in place of okpehe, accommodating diverse taste preferences. Image by Achim Halfmann Whether you're a seasoned Nigerian cImage by Achim Halfmann from Pixabayook or new to the world of African cuisine, Okpehe rice is a must-try. Its bold flavors and cultural significance make it a truly unforgettable ...

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27Jan By Mariam EmilyNo Comments

African Food

Five Easy Ground Beef Recipes You Can Make In Your Nigerian Home

Here are Five delicious Ground Beef Recipes we can easily try in every Nigerian home. Ground beef, minced beef or the stuff that makes tasty burgers! It is beef that's been chopped or ground up into small pieces. It's like the star player in meatballs, meatloaf, tacos, and chilli. Photo by Karen Laårk Boshoff Fresh cuts of beef, like chuck or sirloin, are used to make ground beef. And here's the cool part: you can find ground beef with different quantities of fat. These include: Your lean ground beef with less fat Regular or "medium" ground beef with a moderate amount of fat, The one with a higher fat content is called "ground beef" or "hamburger meat." Now, here's where the fun begins! Ground beef is versatile, and we can cook it in several ways. You can also seaso...

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12Jan By Olosunde Boluwatife2 Comments

African culture, African Food, African Homes, African Marriage, Revamp

17 Typical Nigerian Dishes To Try

Nigerian Dishes are diverse, flavourful, and unique!! Check out some must-try Nigerian dishes with the most authentic Nigerian flavours. These dishes include everything from Akara to Egusi Soup, bole, and dodo. Our list includes Nigerian small chops, light meals, and street foods, and here are 17 famous and traditional Nigerian dishes worth trying in Nigeria: Ewa Riro (Beans Porridge) Iyan (Pounded Yam) Jollof Rice Dodo (Fried Plantain) Ogbono Soup (Mango Seed Soup) Agege Bread Ila Alasepo (Okra Soup) Beef Suya (Thin Strips of Seasoned, Grilled Beef) Nkwobi (Head and Legs of Cow) Chin Chin (Deep Fried Snack) Pepper Soup Nigerian Egg Rolls (It's Not What You're Thinking) Moi Moi (Bean Pudding) Nigerian Pound Cake Akara (Fried bean Cake) P...

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25Jan By Mariam Emily1 Comment

African culture, African Food, African Homes, Revamp

How to prepare bitterleaf soup (Ofe onugbu)

Bitter leaf soup (Ofe Onugbu) is a versatile delicacy native to the Igbo from eastern Nigeria but adopted and enjoyed throughout the country. The key ingredients in making this delicacy are bitter leaves, ogiri, and cocoyam. Some may even argue that ogiri is the most significant ingredient of the soup. The ogiri Okpie brings out the pure native flavour of the Ofe Onugbu. The bitterness of the bitter leaf paired with the unique flavour of the Ogiri gives us the delectable flavour of the popular Ofe Onugbu. Ingredient for bitter leaf soup Some ingredients for making bitterleaf soup are: Bitter leave Thickener (the most popular thickener used in making bitterleaf soup is cocoyam. You can either use finely grated cocoyam tubers or processed powder cocoyam) ...

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12Jan By Mariam EmilyNo Comments

African culture, African Food, African Homes, Revamp

10 Most popular Nigerian soups

Nigerian soups are renowned for their unique flavors, setting them apart from soups found in other parts of Africa and the world. Each region in Nigeria boasts its exclusive soup, while staples like the delectable okra soup and egusi are enjoyed throughout the country. These soups are traditionally paired with fufu or swallow, creating a truly satisfying dining experience. For tourists and newcomers to Nigeria who may be unsure of which Nigerian delicacy to try or have trouble recalling the different soups in Nigeria, this guide is here to help. This article is also recommended for those curious about the top 20 and most popular Nigerian soups. Read On: Top 8 Hotels In Port Harcourt Worth Visiting In 2024 10+ most popular soups in Nigeria Cocoyam is an edible food when cooked ...

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25Jan By Mariam EmilyNo Comments

African Food, African Homes, Revamp

How to cook yam porridge (Asaro recipe) with vegetable

Yam porridge or yam pottage is a staple dish in many homes in Nigeria. It is highly nutritious, easy to prepare, and quite affordable. The key ingredients in this Nigerian staple are yams, palm oil, and a little seasoning and spices. Although, many homes and chefs in Nigeria have changed and added other ingredients for extra nutrients and improved taste. Although there is a myth that yam porridge can make you sleepy when you eat it in the morning, yam porridge/ pottages are perfect for breakfast. This is a myth from my time in a typical Nigerian boarding school!Yam pottage is also a suitable meal for lunch and dinner. You can always try it at a different time and decide which is more convenient!!! Yam is one of the most common foods enjoyed in Nigeria. It is prepared and eaten in...

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12Jan By Mariam Emily2 Comments

African culture, African Food, African Homes, African Marriage, Revamp

Enjoying Ofada rice with palm oil

Ofada rice refers to locally made rice. Before the Buhari-led administration banned the importation of rice, most Nigerians preferred to enjoy imported rice or, in typical Nigerian words, “foreign rice.”While Nigerian-made rice has slowly earned its place back in the market and in the hearts of Nigerians, Ofada rice continues to soothe hearts and, quite honestly, has never lost the place it has held for centuries.Ofada rice is a traditional local style jollof rice, made with a lineup of local herbs and spices—specifically palm oil and Okpehe (iru). It is more often than not served in banana leaves for that extra local feel. Nigerian jollof rice with goat meat served on a white plate with cutleries. With more than a few rice mills scattered around Nigeria and the fierce competition am...

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25Jan By Mariam Emily2 Comments

African culture, African Food, African Homes, African Marriage, Revamp

How to cook ogbono soup with okra

Ogbono soup with bitterleaf, Ogbono soup with Okra and Ogbono soup with egusi all have their unique flavour profile. If you have tried any of these combos, share your favourite with us in the comment section. If you haven't, read on for the simple ogbono soup recipe!! Why do we combine Ogbono with Okro soup or Okro soup with Ogbono? We combine Ogbono and okra to enhance and complement each other. Not all breeds of okra and ogbono can give us the thickness we want in the typical Nigerian draw soup. Therefore, sometimes we use ogbono to make okro soup thicker. We also use okra to make ogbono soup thicker. Adding ogbono to okra soup makes it thicker. We add okra to Ogbono soup for texture and additional nutrients. Sometimes, we have small crayfish, okra, and ogbono. We combi...

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2Jan By Mariam Emily1 Comment

African culture, African Food, African Homes, African Marriage, Revamp

Ogbono soup benefits, ingredients and step-by-step recipe

They use Ogbono for weight loss, high cholesterol, and diabetes, according to WebMD. However, it is essential to note that no solid scientific evidence supports these uses. Ogbono seeds might lower cholesterol because they have high fibre content. The fibre increases the removal of cholesterol from the body. In terms of content, the African mango seed is rich in Vitamin C, potassium, magnesium, calcium, iron, protein, amino acids, fibre and fat. Taking Ogbono with diabetes medications might cause your blood sugar to go too low. Ogbono in English and other scientific names Although the most famous English name for Ogbono is Wild Mango and Dikka, here are twelve other names for Ogbono African MangoAgbonoBread TreeBush MangoDika NutDikanutDikkaDuiker Nut...

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3Jan By Mariam Emily5 Comments

African culture, African Food, African Homes, African Marriage, AfroBeat, Revamp, Travel

What you should expect in a typical Nigerian kitchen

Nigerian cuisine stands out as one of the most distinctive in West Africa and across the globe. When you enter a typical Nigerian kitchen, you can anticipate a rich assortment of ingredients, condiments, and flavors. Whether exploring the food culture in Nigeria, indulging in dishes prepared by Nigerians, or experiencing the culinary delights of Nigerian homes, tourists will surely encounter at least one of these remarkable elements.  We are not referring to the space in a home or restaurant where we make food. We are talking about any kitchen or location where a typical Nigerian is in charge. Some of the most popular dining cultures of Nigerians Depending on how you feel about this, we can also refer to the most common dining habits of the most typical Nigerian foo...

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