Enjoying Ofada rice with palm oil
Ofada rice refers to locally made rice. Before the Buhari-led administration banned the importation of rice, most Nigerians preferred to enjoy imported rice or, in typical Nigerian words, “foreign rice.”While Nigerian-made rice has slowly earned its place back in the market and in the hearts of Nigerians, Ofada rice continues to soothe hearts and, quite honestly, has never lost the place it has held for centuries.Ofada rice is a traditional local style jollof rice, made with a lineup of local herbs and spices—specifically palm oil and Okpehe (iru). It is more often than not served in banana leaves for that extra local feel.
Nigerian jollof rice with goat meat served on a white plate with cutleries.
With more than a few rice mills scattered around Nigeria and the fierce competition am...